Chef

Responsibilities:
*Stir fry rice and noodle dishes according to company’s standards
*Prepare ingredients for stir fry
*Top up salad bar counter with prepared food
*Ensure that kiosk area is clean and hygienic
*Other ad-hoc duties are required

Requirement:
* No minimum education
* Preferably with 1 to 2 years experience in F&B or stir-frying experience
*Chinese and Basic English

Remuneration:
*Basic Salary: $2400 – $2700 (Depending on experience)
*Working Hours: 9am to 830pm or 1030am to 10pm, 5 days work with 50 hours/week, OT will be paid if exceed 50 hours/week
*All off days will be planned by Manager
*Entitled to Annual Leave and Medical Leave