Food Stall Assistant

Responsibilities:
*Taking orders and cashiering duties
*Take care of front kitchen duties (Cooking of rice, preparation of side dishes etc.)
*Relaying food orders clearly to the Chef
*Any other ad-hoc duties assigned

Requirements:
*No experience required (But those with F&B experience will have priority)
*No education requirements
*Able to speak Chinese and simple English

Remuneration:
*Basic Salary: $2500 to $2800 (Depending on experience)
*Working Hours: 6 days work week, 1 off day per week (to be determined by Employer), 9am to 9pm
*Entitled to Annual Leave and Medical Leave