Management Trainee

Responsibilities:
*Order and manage inventory from suppliers
*Plan and manage manpower at the kiosk
*Stir fry rice and noodle dishes according to company’s standards
*Prepare ingredients for stir fry
*Top up salad bar counter with prepared food
*Ensure that kiosk area is clean and hygienic

Requirement:
* Any Degree
* Preferably with 1 to 2 years experience in F&B or stir-frying experience
*Chinese and Basic English

Remuneration:
*Basic Salary: $2950
*Working Hours: 9am to 830pm or 1030am to 10pm (1.5hours break), 6 days work with 60 hours/week, OT will be paid if exceed 60 hours/week
*Off days will be planned by Manager.
*Entitled to Annual Leave and Medical Leave