Management Trainee (Kitchen)

Responsibilities:
*Responsible for preparing, cooking and presenting quality cooked safe products to our guests.
*Prepare food orders accordance to the standard recipes, portion controls and presentation specification
as set by the Company.
*Ensure all kitchen equipment are well maintained at all time.
*Ensure all stocks and ingredients are restocks/sufficient.
*Adhere to all sanitation requirements including product rotation, temperature maintenance, storage
procedures, cooking requirements and handling techniques
*Build restaurant staffs commitment by demonstrating and reinforcing the leadership behaviours and
work standards.
*Develop and follow through on restaurant staffs’ development plan to increase their loyalty and
commitment, and pride with the outlet’s experience.
*Ensure all restaurant staff understand and adhere to all appropriate personnel policies, labour laws,
security and safety procedures.
*Recruit, select and retain an optimum number of restaurant staffs, who are enthusiastically dedicated to
guest satisfaction.
*Oversee and review performance appraisals based on defined goals and objectives for all restaurant staffs
in a timely manner.
*Administer in-restaurant employees’ welfare & benefits packages, as well as payroll procedures.
*Maintain records for safety and appropriately documents contributions and performance in personal file.
*Responsible for achieving monthly sales target
*Take necessary measures to ensure promotions are executed
*Ensure workplace safety
*Ensure all security procedures are executed accordingly
*Any other ad-hoc duties assigned

Requirements:
*Degree in Hospitality, Hotel Management, F&B Management or equivalent
*Can speak English fluently and has ability to read and write English sufficiently
*Preferably with 1 year of F&B/Hospitality experience
*Required to stand long hours
*Required to work on rotating shift basis which includes weekends and public holidays

Remuneration:
*Basic Salary: $2900
*Working Hours: Rotating shifts (Usually between 10am to 10pm), 1 day off per week
*Entitled to Annual Leave and Medical Leave