女服务员

Responsibilities
*Assist supervisor in the daily operation of the restaurant
*Attend to customers’ needs and requests in a pleasant manner
*Maintain standards of food quality, cleanliness, and service

Requirement
*Min N-Level and above
*Preferred to have FnB experiences
*Must be presentable and sociable

Remuneration
*Basic salary: $2200-$2400
*6 days work week.
*Working hour: 4pm-12am
*Entitle to 10days annual leave and 14days medical leave