Responsibilities:
*Assist to prepare main dish
* Maintain the cleanliness of the kitchen
* Wash and clean all cooking utensils after every meal

Requirement:
*Must to know how to cook noodles
*Prefer to have F&B experience
*No off day on weekends and PH
*Must to know Mandarin

Remuneration:
*Basic salary: $1800
*Working hours: 6.30am to 10pm (12 hours a day, have lunch break)
*6 days work week, off every Monday or Tuesday
*Entitled ML and AL
*Meals provided
*Weekend have to do OT

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