服务员

Responsibilities
• Present menus to customers and answer questions about menu items, making recommendations upon request
• Take orders from customers for food or beverages
• Serve food or beverages to customers
• Clean tables or counters after customers have finished dining
• Any other duties assigned

Requirements
• Min N Level or above
• Basic in English and Mandarin

Remuneration
• Basic salary: $1,800
• 6 days work week
• 10am – 10pm (Normally 3pm-6pm not much customers then can rest)
• Rest day: 4 days per month (assigned by Employer)
• Can cook with kitchen ingredients to eat
• Entitle to annual leave, medical leave
• Salary increment & bonus depends on performance