初级咖啡师

Responsibilities:
*Greet and serve
*Food and beverage preparation
*Payment collection
*Maintain stock of clean mugs and plates
*Check if brewing equipment operates properly and report if any maintenance
required
*Coffee brewing & Extraction
*Comply with health and safety regulations

Requirement:
*Minimum N Level, with professional certificate or any other related discipline to Food Beverage Service Management
*1 year of relevant working experience in F&B or Hospitality
*Knowledge in various type of coffee and tea will be advantage
*Ability to work independently under minimal supervision

Remuneration:
*Basic Salary: $1700 – $2100 (Depending on experience)
*Working Hours: 2 shift- 7.30am-3.30pm / 1pm-9pm / 8.30am-4.30pm (6 days work week)
*$300 Housing allowance
*Entitled 14 days of Annual Leave and 14 Medical Leave
*AWS / Bonus (Depending on performance)