厨师

Responsibilities:
*Ensure proper portioning of ingredients and materials handling according to menu requirements.
*To cook and standardise food quality as expected.
*Ensure sufficient daily mis-en-place during operations whilst on duty and before going off duty.
*Upkeep personal hygiene and sanitation according to food handlers’ requirement.
*Ensure all kitchen utensils are properly maintained, cleaned and stored in designated area.
*Ensure total kitchen cleanliness inclusive of utensils, work areas, woks, stoves, chillers, freezers, shelves, etc.
*To report any wastage of food, breakage, etc
*To report any raw materials required for daily replenishments

Requirement:
*Preferably with 2 years working experience in the related field.
*Min. Basic Food Hygiene certificate
*Candidates with more years of relevant working experience will be consider for a senior position
*Able to work on weekend and Public Holiday

Remuneration:
*Basic Salary: $2000 -$3000 (Depending on the experience)
*Working hours: 2 shift- 12pm-3pm, 5.30pm-9.30pm / 11.30am – 7.30pm (6 days work week)
*$300 housing allowance
*Entitled 14 days Annual Leave and 14 days Medical Leave
*AWS /Bonus (Depending on performance)