厨师

Responsibilities
*Assist the Head Chef Chef in the preparation and design of all food and drinks menus.
*Produce high quality plates both design and taste wise.
*Ensure that the kitchen operates in a timely way that meets our quality standards

Requirement
*Min N-Level and above
*Have at least 2-3years experiences as Western Chef (French/Italian)
*Able to read and speak English

Remuneration
*Basic Salary: $2800-$3500 (Depend on experiences)
*Working hours: 44hours arranged by employer
*5days work week
*Entitles AL and ML
*AWS depend on performance