厨师

Responsibilities:
*Prepare to cook for large group of people
*Prepared a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers and mostly frying
*Prepared all food items in a hygienic and timely manner
*Able to fried Bee Hoon, fried noodles, fried rice, etc..
*Communicate direly with chef regarding proposed menus and assignments

Requirement:
*1 or more years of related experience
*Junior willing to learn are welcome to apply
*Able to cook in high volume of food
*Good interpersonal skills and the ability to work in a team environment

Remuneration:
*Basic Salary: $2000 -$2600 (Depending on experience)
*Working Hours: 7am – 5pm (6 days work week)
*4 off days a month
*Work on weekend and Public Holiday
*Accommodation and Meals provided
*Entitled 7 days of Annual Leave and 14 days Medical Leave
*Entitled Bonus