Responsibilities:
-Greet customers, served food and beverage orders to guests, as requested
-Help customers to settle down and also take their orders
-Clean tables to prepared for the next set of client
-Able to introduce dishes to customer

Requirements:
-Minimum N Levels and above
-No experience required, training will be provided
-Candidates with service crew working experience an advantage
-Willing to work on weekends and Public Holidays
-Presentable
-Able to speak English and Mandarin

Remuneration:
-Basic Salary: $1800 – $2500 (Depending on experience)
-Working hours: 12pm – 1am (10 hours a day, scheduled by employer)
-6 days work week
-Entitled AL and ML

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