服务人员

Responsibilities:
-Greet customers, served food and beverage orders to guests, as requested
-Set up, and closed all assigned service station, as directed
-Help customers to settle down and also take their orders
-Clean tables to prepared for the next set of clients
-Prepare beverages
-Washing of cups ONLY
-Possess good knowledge and understanding of menus and direct clients on how to make their choices from the menu

Requirements:
-Minimum N Levels and above
-No experience required, training will be provided
-Candidates with service crew working experience an advantage
-Willing to work on weekends and Public Holidays
-Presentable
-Must be able to read/write/speak English and Mandarin

Remuneration:
-Basic Salary: $2000 – $2500 (Depending on experience)
-Meals provided
-Annual Leave: 7 days for the 1st year, additional 1 day per year for every additional year of service, capped at 14 days
-Aircon working environment

Working hours for Ang Mo Kio Outlet:
10AM-10PM (Tuesday to Sunday, 3PM-5PM is break time)
1 day rest day per week, every MondayWorking hours for Upper Serangoon Road Outlet:
10AM-10PM (with 2 hours break in between)
1 day rest day per week on weekdays, to be determine by employer