食品加工员

Responsibilities:
-Preparation of different types of Yong Tau Foo
-Check the quality and quality control of all the foods items to meet the food safety standards
-Maintaining cleanliness of workplace
-Load raw ingredients into the cooking machine and measure the amount needed by following company recipes and industry standards
-On job training provided
-Other general duties as assigned by supervisor

Requirements:
-Minimum N levels and above
-No experience required, training will be provided
-Understands basic English
-Physically fit

Remuneration:
-Basic salary: $1200
-Housing Allowance: $300 (only for candidates with staying in Singapore)
-Working hours: 6AM-12PM (MON-SAT)
-Lunch Break: 12PM-1PM
-After 1PM, employee will be paid overtime of $9.50 per hour
-Rest day: 1 day per week (arranged by employer)
-Aircon working environment
-Uniform (T-Shirt) and safety boots provided
-Annual Leave: 7 days for the 1st year, additional 1 day per year for every additional year of service, capped at 14 days
-Average take home salary with overtime: $2200 and above