Responsibilities:
*Great customers and offer them assistant where possible
*Relied upon to oversee the daily operation in the Bakery department
*Promoted team work within the department with everyone together to accomplish the everyday tasks
*Ensured sales floor was filed, product freshness, food safety and ready for business
*Maintained a clean and organized work displayed timely and appropriately
*Supervise and assign duties to workers in the department
*Made sure department is up and running well

Requirement:
*Minimum N Level and above
*Minimum 3 years of relevant experience
*Strong experience in F&B prefer
*Attentive to details and meticulous to ensure smooth operation with minimal errors
*Good interpersonal skills so as to build good working relationship with colleagues, customers and supplies
*Good attitude with good problem solving skills

Remuneration:
*Basic Salary: $3200 – $4000 (Depending on experience)
*Working Hours: 10am – 7pm (5 days work week)
*Require to work on weekend and PH
*Entitled 14 days of Annual Leave and Medical Leave

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