Responsibilities:
*Preparing for opening and closing of store
*Handle order from customers and cashiering duties
*Assist in food preparation, cutting of meat, cooking of sources, cook noodle etc..
*Storing food in designated containers and storage, counting on stocks balance, ordering of stock
*General cleaning, maintenance of stall hygiene and cleanline

Requirement:
*Excellent in multi-tasker
*Willing to learn, and with good working attitude
*Comfortable standing for long hours
*Able to work on weekend and PH

Remuneration:
*Basic Salary: $1800
*Working Hours: 7am – 3pm (6 days work week)
*Monthly Sales commission: if target hit the range is from $150 – $400 extra per month

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