Responsibilities:
*Assist the cooks in all aspects of kitchen duties
*Preparation of food in kitchen
*Assist in cutting of ingredients and preparation of cooked food items
*Cooking / frying food items
*Dishwashing (Only morning time)

Requirements:
*Min Degree/Bachelor Holder
*Minimum 1 year of working experience in F&B industry
*A team player, meticulous, organized and service-oriented
*Able to work shifts, including Weekends and Public Holidays
*Able to start work immediately

Remuneration:
*Basic Salary: Management Trainee $2800-$3000.
*6days work week
*Working hours: 9am-9pm (Rest in between)
*Up to 44hours consider OT
*Entitles AL 7days and ML 14days
*Bonus depend on company performance

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