服务人员

Responsibilities:
-Greet customers, served food and beverage orders to guests, as requested
-Set up , and closed all assigned service station, as directed
-Help customers to settle down and also take their orders
-Clean tables to prepared for the next set of clients
-Possess good knowledge and understanding of menus and direct clients on how to make their choices from the menu
-Assist supervisor in the daily operation of the restaurant
-Maintain standards of food quality, cleanliness, and service

Requirements:
-Min N levels and above
-Minimum 1 year working experience as Service Crew in a Chinese restaurant
-Able to work weekend and Public Holiday
-Presentable looking
-Knows how to read/speak English and Chinese

Remuneration:
-Basic salary: $2000 – $2500 (depending on experience)
-Meals provided
-Working hours: 10.30AM-10.30PM with break from 3.00PM to 5.00PM (Tuesday to Sunday)
-Rest day: Monday
-Overtime: 1.5 times (not frequent)
-Annual Leave: 7 days for the 1st year, additional 1 day per year for every additional year of service, capped at 14 days