糕点助理 / 糕点厨师

Responsibilities
*Reporting to the Head Pastry Chef and responsible for daily operations and oversees the
preparation of bread and pastry items while maintaining costs and ensuring consistency
quality of pastry products.
*Ensures proper handling and storage of all food items in accordance with standards and
sanitation/health regulations

Requirement
*Professional Certifications in Pastry & Baking Skills
*1-3years experiences in Pastry

Remuneration
*Basic Salary: Pastry Commis $1800-$2300, Pastry Chef De Partie $2200-$2700
*Working hours: Shift work 10am-8pm/12pm-8pm
*6days work week
*OT 1.5hrs
*Entitles AL 10-14days and ML 14days