厨房助手

Responsibilities
*Assist kitchen job
*Assist in restaurant operations
*Prepare ingredient
*Any adhoc duties as assigned

Requirement
*N level and above
*Must be able to cut/cook, training will be provided

Remuneration
*Basic salary: $1500
*Working hour: 10.30am-9.00pm
*5 days work week
*After 44 hour consider OT
*Rest day arranged by employer
*Meal provided
*Entitle for annual leave and medical leave
*Good performance entitle for increment
*Average salary $2300 or above