厨房助理

Responsibilities:
*Assist in day-to-day operations of the kitchen area including preparing the work stations, preparing ingredients for the cooks.
*Ensures high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
* Keep the cooking area and equipment clean & hygienic
* Guarantees that food storage at station is tidy and well maintained
*Assist in food preparation (washing, peeling, chopping and cutting)
* Packing take-out orders as needed.
* Storing ingredients and food items according to food safety standards
*Other duties as and when assigned by Executive Chef

Requirement:
*With or without experience and willing to learn are most welcome
*With relevant working experience in the F&B industry is a plus
*Has an interest in Japanese cuisine and cooking
* Independent, self-initiated, and able to work in a team environment
*Passionate, cheerful, and positive, service oriented and an excellent team player
* With food hygiene cert will be an advantage / if not will facilitate on training
*Require to work on Weekend and PH

Remuneration:
*Basic Salary: $2200 – $2400
*Working Hours: 8.30am – 2.30pm / 4.30pm – 9.30pm (5.5 days work week)
*Every Monday will be half day work
* Off day will be on Tuesday
*Entitled 7 days of Annual Leave for first year and 14 days Medical leave
*13 months (Depending on performance)