厨房助理

Responsibilities:
*Comply with workplace safety and health policies and procedures.
*Dispose of waste.
*Follow food production standards and standard operating procedures.
*Maintain quality control procedures.
*Maintain safe and secure working environment.
*Pack food products.
*Prepare ingredients.
*Any duties as assigned

Requirement:
*N Level
*No experience and willing to learn are welcome
*Able to work for long hours
*Able to work on weekends and PH

Remuneration:
*Basic Salary: $1400 (Average salary : $2400 – $2600)
*shift allowance : $200
*housing allowance : $200
*OT 1.5 (after 9pm)
*6 days work week.
*Working hour: 10 am-9pm (Break 3-5pm)
*Included 2meals for working day
*Entitle to annual leave and medical leave