Responsibilities:
*Able to take on a hands on role
*Clean and maintain all food service area, refrigerator, dishwashing area, storage, and back loading area
*Food preparation such as Cold and hot dishes, cutting, chopping, and washing
*To maintain high standards of operational and personal hygiene
*Follow and upload all safety, security rules and procedures

Requirement:
*No experience and willing to learn are welcome
*Good Attitude
*Able to stand for long hours
*Able to work well as a team
*Able to work on weekends and PH

Remuneration:
*Basic Salary: $1800- $2100
*Working Hours: 10 hours per day / 60 hours per week ( 6 days work week)
*Work more than 60 hours per week will be consider OT pay
*Entitled 7 days Annual Leave and 14 days Medical Leave

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