Kitchen Supervisor

Location: Changi

Timing: 8 hours shift

7.30 am- 4.30 pm

8.30 am- 5.30pm

Job Scope:

Guiding and teaching staff on various cooking techniques
Only approach the staff when needed to
Ad-hoc duties as assigned
Requirement:

– Male 21 and above

– Well cooking skill

– Valid Food Hygiene Cert

-Need to commit 6 months

Job Types: Full-time, Part-time, Subcontract

Salary: $11.00 – $16.00 per hour