Management Trainee

Responsibilities:
*Greet guest to make them feel welcome and comfortable
*Carried and served food and beverage orders to guests, as requested
*Cleaned, sanitized, and maintained all assigned work areas, properly
*Preparing and issued bills to customers, accurately and promptly
*Work as a team to prepare a restaurant for each shift ability to manage time effectively while meeting all job responsibilities
*Assisting in managing daily operations of the branch while maintaining superior sales qualifications

Requirement:
*Minimum Bachelor degree
*Able to work long hours
*Must be able to speak and write Mandarin
*Able to speak and understand English
*Good working attitude, and a team player
*Able to take instruction
*Require to work on weekend and Public Holiday

Remuneration:
*Basic Salary: $2800 – $3000
*Extra $100 allowance for full attendant
*Extra allowance of $400 if only fulfilled their requirement – No Lateness, good working performance, No MC, good working attitude
*3 Meals provided – Half an hour meal break each time
*Working Hours: 10am – 10pm ( 6 days work week)
*Entitled 7 days Annual Leave and 7 days Medical Leave