翻糖蛋糕装饰师

Responsibilities
*Preparation of cakes and desserts incl. quality control
*Baking, making frostings, filling and ganaching cakes
*Cake decorating training to cover cakes and make fondant decorations
*Assist in all areas of cake production

Requirement
*Diploma in Pastry Kitchen or related
*Have experience in Pastry Kitchen
*Need to work independently

Remuneration
*Basic Salary $3000-$5000 (Depend on Experience)
*Working hours: 9am-6pm
*5.5days work week
*OT 1.5times
*Entitles AL and ML