Responsibilities:
*Able to cook and assist in the preparation of foods.
*Ensures that food is prepared and served to the customers on time.
*Ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen.
*Ensures kitchen staff stores all food items.
*Ad Hoc

Requirement:
*Min N-Level and above
*Experiences in kitchen

Remuneration:
*Basic Salary: $2000
*Performance Incentive $200
*Night Allowance $100
*6days work week
*Working hours :7am-7pm/7pm-7am
*Average take home: Day shift $2200, Night shift $2300
*Entitles AL and ML

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