Responsibilities
*Assist supervisor in the daily operation of the restaurant
*Attend to customers’ needs and requests in a pleasant manner
*Maintain standards of food quality, cleanliness, and service

Requirement
*Min N-Level and above
*Must have FnB experience
*Basic Customer Service
*Can speak English

Remuneration
*Basic Salary: $1800-$2000
*Working hours : 11:30am–2:30pm, 5:30–10:30pm (8hours)
*6days work week
*Entitles 10days AL and 14days ML

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