副主厨

Greenwood Fish Market “It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago. Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003. Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene. From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers: Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on. So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.

Greenwood Fish Market 的故事始于创始人 David Lee 所说的“一切从一条鱼开始”。大约20多年前，他把一条澳洲肺鱼放在本田思域里，开始了海鲜批发业务。2003年，Greenwood Fish Market 正式成立。如今，它是一家家族经营的海鲜餐厅和鱼市场，专注于冷水海鲜，品种与本地市场略有不同。从巨型大比目鱼到罕见的安康鱼，甚至还有超过25种生蚝。供应来自加拿大、荷兰、美国、新西兰、澳大利亚和韩国，大多来自朋友变供应商的伙伴。感谢您成为我们鱼鲜家族的一员。我们是一群疯狂的渔夫，没有什么比分享对海洋的热爱更让我们兴奋。