Responsibilities
*Greet customers, served food and beverage orders to guests, as requested
*Set up, and closed all assigned service station, as directed
*Help customers to settle down and take their orders
*Clean tables to prepared for the next set of clients
*Possess good knowledge and understanding of menus and direct clients on how to make their choices from the menu
*Assist supervisor in the daily operation of the restaurant
*Maintain standards of food quality, cleanliness, and service
Requirement
*Min O levels and above
*Minimum 1 year working experience as Service Crew
*Able to work weekend and Public Holiday
*Presentable looking
*Knows how to read/speak English and Chinese
Remuneration
*Basic Salary: $1800-$2500
*Working hours: 50hours shift inclusive break arranged by employer
*6days work week
*Entitles AL and ML
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