Chef De Partie

Responsibilities:
*A specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts.
*Clean and sanitize their work areas and equipment/tools.
*Any duties assigned by superior

Requirement:
*Min N-Level and above
*Min 1 year of experience
*Able to work on weekends & Public Holiday

Remuneration:
*Basic Salary: $2300 (depend on experience)
*Working hour: 8am to 11pm (55hrs-Schedule arranged by employer)
*5.5/6days work week
*OT 1.5 times
*Entitles for annual leave and medical leave