Responsibilities:
*Assisted cooks and kitchen staff with various tasks as needed
*Wash, peeled, slicing, chopping various of food, such as meat, vegetables, seafood to prepare for cooking or serving
*Assisting with the loading of delivered food supplies.
*Maintain the overall cleanliness of kitchen, equipment, utensils, dishes and silverware
Requirement:
*1- 2 year of relevant experience
*Demonstrate strong organizational skills
*Physically fit to stand for entire shifts
*Positive attitude, Strong team player
*Able to understand basic English will be advantage
Remuneration:
*Basic Salary: $1800 – $2300 (Depending on experience)
*Working Hours: 10am – 8pm (6 days work week)
*OT pay entitled for working overtime
*Off on weekday and Public Holiday
*Meals Provided
*Entitled 10 days of Annual Leave
*Performance Bonus
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