Management Trainee

Responsibilities:
-Ensure a wonderful experience for guest to increase customer retention, handle phone enquiries with etiquette
-Provide coordination and services for both kitchen and services
-Assist to create good working environment and identify area that needs training and action to support it
-Schedule guest appointments and take note on any special request
-Recommend menu to guest (High quality Japanese ingredients)

Requirements:
– Min Degree holder and above
– Min 1 year of similar working experiences
-Bilingual in English/Mandarin

Remuneration:
– Basic salary: $2800-$3500 (Depends on experiences)
– Working hours: Monday to Friday: 10am-3pm | 5pm-10.30pm
: Saturday: 330pm-1030pm
: (If not busy can go back earlier)
-Off on Sunday and PH
-5.5 days’ work week
-Off day: 6 days per month
-No OT Pay
-Entitle to 12 days annual leave, medical leave