Service Crew

Responsibilities:
-Welcome customers as they come into the restaurant
-Help customers to settle down and take their orders
-Clean all tables after customer have left and get such tables prepared for the next set of customer
-To perform other ad hoc duties as assigned

Requirements:
-Minimum N Level and above
-with relevant working experience
-Can communicate in both English and Mandarin
-Willing to work on weekends and public holidays

Remunerations:
-Basic Salary: $1700 (depending on experience)
-Housing allowance $400
-Meals provided on working days
-Working Hours: 11:00am – 11:00pm
-Meal Provided and uniform provided
-Rest day: 3 days
-Entitle Annual Leave and Medical leave