厨师

Responsibilities
*Assist the Head Chef in the preparation and design of all food and drinks menus.
*Produce high quality plates both design and taste wise.
*Ensure that the kitchen operates in a timely way that meets our quality standards

Requirement
*Basic Cutting Skills
*Min one year kitchen experience
*Able to work on weekend and Public Holiday

Remuneration
*Basic Salary: $2000-$2500
*Meal Allowance: $100
*6days work week
*Working Hours: 9am-6pm (Report to work 8.30am)
*Entitles AL and ML
*AWS depend on company performance